We're inviting New York media to report on our home town chef
Brian Schott: May 02, 2012
Cafe Kandahar's chef, Andy Blanton, will be the featured chef at the James Beard House in New York City on May 24, 2012. We're looking for journalists who report on food andchefs to join us for a rare culinary experience.
Chef Blanton will pair his thoughtfully constructed, Montana-inspired cuisine with exquisite wines from the Doubleback, FIGGINS, Abeja and Leonetti Cellar, all from Washington's Walla Walla Valley.
The prospect of a small-town Montana Chef teaming up with world-renowned wines and serving a dinner at the James Beard House is not your average culinary story.
Media interested in attending this exclusive dinner should contact Lisa Jones at (406) 862-7977 or email her at lisa@whitefishnewsroom.com .[more]
Chef Blanton will pair his thoughtfully constructed, Montana-inspired cuisine with exquisite wines from the Doubleback, FIGGINS, Abeja and Leonetti Cellar, all from Washington's Walla Walla Valley.
The prospect of a small-town Montana Chef teaming up with world-renowned wines and serving a dinner at the James Beard House is not your average culinary story.
Media interested in attending this exclusive dinner should contact Lisa Jones at (406) 862-7977 or email her at lisa@whitefishnewsroom.com .[more]